Sal’s Tacos Menu
Sal’s Tacos, located in West Sacramento, is a gem offering a variety of flavorful tacos and street tacos. The menu boasts specialty taco plates like Carnitas, Adobada, Pollo, Ground Beef, Asada, Fish, and Shrimp options. Customers rave about the homemade and fresh taste of their dishes. The crispy taco plates are a popular choice, along with the super burrito Carne Asada recommended by regular diners. With plenty of outdoor seating, friendly service, and reasonable prices, Sal’s Tacos is a top choice for Mexican cuisine in the area. The local gem also offers vegan and limited vegetarian options, catering to a diverse range of dietary preferences. With their recent ownership change, customers trust that Sal’s Tacos is in good hands and can expect even more delicious offerings in the future. Visit Sal’s Tacos for a vibrant and festive dining experience filled with flavorful dishes.
Sals Combinations
#1. One Taco and One Enchilada Combination
#2. One Taco and One Mini Burrito Combination
#3. One Mini Burrito and Two Flautas Combination
Carnitas Taco Plate
Adobada Taco Plate
Pollo Taco Plate
Ground Beef Taco Plate
Asada Taco Plate
Fish Taco Plate
Fish tacos are cooked in chipotle salsa and topped with cabbage and pico de gallo.
Shrimp Taco Plate
Shrimp tacos are cooked in chipotle salsa and topped with cabbage and pico de gallo.
Specialty Taco Plate
Street Tacos
4 Carnitas Tacos
4 Adobada Tacos
4 Pollo Tacos
4 Asada Tacos
Nachos
Freshly made chips, refried beans, melted Jack cheese, pico de gallo, sour cream and guacamole. Topped with Cotija cheese. Add chicken, steak or shrimp for an additional charge.
Antojitos
Sals Tostadas
2 Chicken Tostadas
2 Steak Tostadas
2 Carnitas Tostadas
2 Ground Beef Tostadas
2 Pastor Tostadas
Taco Salad
Romaine lettuce, rice, beans, Jack cheese, guacamole, sour cream, pico de gallo and Cotija cheese. Add chicken, steak or shrimp for an additional charge.
Salad
Vegan
Vegan Burrito
Filled with broiled and grilled potatoes, onion, tomato, lettuce, rice and beans.
Carnitas
Slow simmered, savory pulled pork with grilled onion and cascabel salsa. Served with Spanish rice, beans and warm tortillas.
Milanesa
Carne asada steak, lightly bread and lightly fried.
Chile Relleno de Queso
Roasted poblano popper stuffed with quest fresco, egg batter fried and topped with a chile tomato sauce and sour cream.
Flautas Plate
3 rolled and fried crispy flour tortillas filled with chicken. Topped with bell pepper, onion, tomato and Cotija cheese.
Carne Asada
Grilled carne asada with grilled onions and grilled cerrano peppers.
Specialty Dishes
Burritos
Regular Burrito
Chicken, steak, carnitas, ground beef or pastor. Rice, beans and cheese.
Chile Verde Burrito
Rice, beans, cheese, lettuce and pico de gallo.
Super Burrito
Chicken, steak, carnitas, ground beef or pastor. Rice, beans, cheese, lettuce, sour cream and pico de gallo.
Mega Wet Burrito
Lightly crisped flour tortilla with a dark mild chile sauce with your choice of chicken, steak, carnitas, ground beef or pastor. Rice, beans, cheese, lettuce, sour cream and pico de gallo.
Shrimp Fajitas
Sauteed bell peppers, onions and shrimp with a chipotle sauce. Served with rice and beans.
Shrimp a la Diabla
Sauted shrimp in a fresh abanero salsa. Served with rice and beans.
Seafood Cocktails
A saucy refreshing house specialy cocktail with avocado, cucumber, pico de gallo and a spicy clamato.
